Food Licence Services

Navigating the complexities of obtaining a food licence in Hong Kong can be challenging. At GCEC, we specialize in guiding businesses through the entire process, ensuring compliance with all regulatory requirements set by the Food and Environmental Hygiene Department (FEHD). 

• Consultation and Assessment: We provide expert advice on the type of food licence required for your business, whether it’s for a restaurant, bakery, food factory, or other food-related establishments.
• Application Preparation: Our team assists in preparing all necessary documentation, including layout plans and compliance certificates, to meet FEHD standards.
• Submission and Follow-Up: We handle the submission of your application and follow up with the relevant authorities to ensure a smooth and timely approval process.
• Provisional Licences: For businesses needing to start operations quickly, we help secure provisional licences that allow you to operate while completing the full licensing requirements.
• Renewals and Amendments: We also manage licence renewals and any amendments needed as your business evolves.

• Expert Knowledge: Established with former FEHD Health Inspectors, our team has gained valuable and rich experience in the FEHD, ensuring that we are well-versed in the latest regulations and requirements for food licences in Hong Kong. 
• Personalized Service: We tailor our services to meet the unique needs of your business, providing dedicated support every step of the way.
• Efficiency and Reliability: Our streamlined processes and proactive approach ensure that your licence application is handled efficiently and effectively.

• Restaurant Licence: For establishments serving meals and non-alcoholic drinks for consumption on the premises.
• Bakery Licence: For businesses involved in the production and sale of baked goods.
• Food Factory Licence: For operations involved in the preparation and processing of food products.
• Temporary Food Factory Licence: For temporary food production setups, such as those for events or festivals.
• Special Permits: For the sale of restricted foods like sushi, sashimi, and other items requiring specific handling and safety measures.

• Public Health and Municipal Services Ordinance (Cap. 132)
• Food Hygiene Code
• Guide to Application for Licences 

Ready to get started? Contact us today to learn more about how we can assist you in obtaining the necessary food licences for your business in Hong Kong.